Left Bank Books and Sauce Present Edward Lee
Left Bank Books and Sauce Present
Chef Edward Lee!
Meet Edward Lee at Taste Bar.
Edward Lee will be interviewed by Sauce Magazine editor Ligaya Figueras. Following the interview, he will sign copies of his new cookbook, "Smoke and Pickles."
Taste will provide delectable hors d'ouvres and inspired by Smoke and Pickles.
Jefferson's Reserve will provide bourbon tastings, featuring Edward Lee's bourbon sweet tea.
Each ticket includes admittance for one, food and drink, and a copy of "Smoke and Pickles"
Menu Inspired by "Smoke and Pickles"
Smoked Coffee Pickled Beet bruschetta w/ pumpernickel toast and whipped ricotta
Pulled bbq lamb necks on lambfat bacon cornbread w/ bourbon pickled jalapeños
House cured bresaola with parsnip & black pepper biscuits, blackberry ketchup
Miso Chicken tacos with a pineapple pickled jicama slaw and garlic puffed rice
Puffed rice cracker with roasted pork shoulder, black bbq sauce and jasmine pickled peaches
Taste Bar (View)
4584 Laclede Ave
St. Louis, MO 63108
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|